Operational efficiency in hospitality businesses is probably the key driver of profitability. The Variance report is where this information is held. A high level of understanding of these most crucial business reports is vital for all managers and key staff members.
What stock are you holding and in what areas? How much should you be carrying? What do you need to order and from where? How much will it cost you? All this and more is detailed in a venue's InteliPar report.
What is the health or efficiency of the venue's stock holding. What stock lines are dead or slow moving? How many dollars does that represent? Find out here.
Every stock purchase in an opportunity to improve your stock holding and business. It is also one of the hardest areas to monitor. This report provides you with all the detail about any and all price fluctuations, when they occur.
